Eggs Any Way

local eggs served with homemade toast and home fries. 5.50

3 Eggs

omelet or scrambled with choice of any 3 of the following. 7.50

tomatoes

broccoli

caramelized onions

spinach

kale

mushrooms

swiss cheese

Vermont cheddar cheese

Add tempeh or tofu 2

Add bacon, sausage or ham 3

Bagel Breakfast Sandwich (Now served all day!)

2 fried eggs, your choice of Cabot cheddar, Swiss or American cheese on your choice of Bristol Bakery’s own bagel, Challah Roll or Red Hen white or multi grain bread 4.50

with sausage, bacon, ham or tempeh

Breakfast sandwich with a protein choice and eggs, no cheese 5.50

Alisa Sandwich (Served until 4pm)

local soft scrambled eggs with parsley, cheddar cheese, caramelized onions and chipotle mayo on a challah bun. Served with mixed greens and your choice of vinaigrette 5

Breakfast Burrito

2 eggs scrambled, black beans, home fries, Vermont cheddar, sour cream & house-made salsa. 6 with sausage, bacon or tempeh 8.50

Salmon Bagel

house-cured salmon, plain cream cheese, capers & red onions served on your choice of bagel. 8.50

Buttermilk Pancakes

served with butter & Vermont maple syrup. 5.50 with blueberries. 6.50

Homestyle French Toast

challah served with butter and Vermont maple syrup. 7.50

Country Oatmeal

cooked with dried apricots, cranberries, and drizzled with Vermont maple syrup. cup 3.50 bowl 5.50

Egg Taco

A hot corn tortilla filled with black beans, an over easy egg, avocado, cheddar cheese, salsa, and cilantro. one 5 two 9

Housemade Granola

served with Stonyfield organic vanilla yogurt or Monument Farms local milk, garnished with fresh blueberries. 6

Sides

egg. 1.50

home fries. 2

bacon, sausage links/patties, ham. 4

tempeh or tofu. 3

Red Hen toast with butter & jam. 1.50

pure Vermont maple syrup. 1.50

Kid’s Breakfast

mini pancakes, or a single egg and toast 4