Brunch Entrée includes locally roasted coffee or organic tea, a basket of freshly baked mini pastries, griddled home fries and a side of fresh fruit. 11

Huevos Rancheros

two local fried eggs, Vermont cheddar cheese, and spicy black beans served on a flour tortilla with our house-made ranchero sauce

Bristol Benedict Classic

two local poached eggs and sweet roasted ham served on a fresh popover with our house-made hollandaise

Veggie Benedict

two local poached eggs, grilled tomato and sautéed spinach served on a fresh popover with our house-made hollandaise

Morning Flatbread

our flatbread dough topped with a creamy parmesan sauce, sautéed mushrooms, spinach, Vermont sausage, and 2 local sunny side up eggs (only available at our Bristol location)

Trail Cakes

a double stack of multi-grain buttermilk pancakes grilled with bananas, house-made granola, and served with Vermont’s own Solar Sweet maple syrup

Bristol Bakery Granola

our house-made granola and a mountain of fresh fruit served over Stonyfield vanilla nonfat yogurt

Salmon Benedict

2 poached eggs, avocado, smoked salmon, and Vermont goat cheese served on our own fresh popover and drizzled with house-made hollandaise