“better for you”
baked goods
Vermont Made | Gluten-Free
Bristol Bakery is a specialty co-manufacturer of cookies, crackers and crisps. Established in 2014, we are a dedicated Gluten-Free, SQF Level 2, Kosher facility. We also have the capability to work with our customers to secure their desired label claims for Organic, Non-GMO and Vegan certifications.
Allergen-free Cookies, Crackers, crisps, and other Baked Goods.
Our Facility
Bristol Bakery’s goal is to build mutually beneficial relationships with partners, customers, employees, investors, and the community. We have a fully integrated, highly-automated facility that efficiently bakes, deposits, and packages our premium baked goods.
Our Products
Bristol Bakery offers a variety of cookie, cracker, crisps and ice cream inclusions in multiple flavors and packaging formats. We work with a wide range of customers and certifications, including Organic, Gluten-Free and non-GMO. Due to our extremely high quality standards, we can work with a variety of products, even if they include allergens or are not organic.