Gluten-free excellence, guaranteed
Bristol Bakery has produced a wide variety of consumer packaged goods in the cookie, crisp, cracker and inclusion categories. We work closely with our customers to bring their concepts through scale up to full scale manufacturing without compromising on the targeted taste, texture, look and pack out.
Our production facility utilizes a versatile double-sigma mixer in our batch room and multiple dough depositors for cookies or sheet goods in our make up room. We also employ a variety of automatic toppers when spices, salt, chocolate chips, etc, need to be applied prior to baking. We've chosen rack ovens over tunnel ovens for a more artisan style finish to our products. For a more efficient throughput rate, we utilize a cooling tunnel to bring the finished product to the elevators that feed the packaging machines.
Our packaging capabilities include pre-made, pre-printed, gusseted, resealable pouches, as well as pillow pouches for "bag in a box" configuration.
Our range of pack sizes run between 2oz and 6oz fills. Daily production rates range between 5,000-6,000 pounds of raw product per shift, for a single SKU. Depending on moisture loss and fill size, we average between 12,000-16,000 unit packs per shift.
Our Facility
Capacity
12,000-16,000 units, 5,000 lbs (raw product) per shift
Square Feet
18,000
Highest Quality Standards
SQF Level 2 Certified
Ownership
Independently owned and operated
Shaffer Double Sigma Mixer
Vemag V-500 Vacuum Depositors
Revent Double-rack Ovens
Raumak Pouch Filler
General Vertical-form-fill-seal Machine
Adco Glue Cartoner
Manufacturing Equipment
Our Certifications
In addition to the above certifications, we have experience in supporting customers to secure their desired claims for Gluten- Free, Organic, Non-GMO and Vegan certifications.
Top FAQs
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We specialize in cookies, crackers, and crisps. All our baked goods are gluten-free - but not free of flavor!
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Unfortunately to preserve the integrity and safety of our allergen-free baked goods, we cannot manufacture any baked goods with gluten-containing ingredients.
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Our packaging capabilities include pre-made, pre-printed, gusseted, resealable pouches, as well as pillow pouches for "bag in a box" configuration. Our range of pack sizes run between 2oz and 6oz fills.
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Daily production rates range between 5,000 and 6,000 pounds of raw product per shift, for a single SKU. Depending on moisture loss and fill size, we average between 12,000 - 16,000 units per shift.
